Hey friends! I am so excited to tell you about this stir-fry today. Have you seen these stir-fry kits in the store yet? I’ve partnered with Taylor Farms to share them with you and I am hooked on them already. I’m already keeping them on hand for lightning fast lunches and dinners.
You know how I adore a great stir-fry, right? I have countless stir fry and vegetable skillet recipes on the blog. The problem I run into with stir-fry recipes is that when our nights are busy and dinner is late, I rarely have time to slice and chop all the vegetables needed to make them. Enter these stir-fry kits. Ready to use, straight from the package, the only prep involved is adding a protein for my meat-eaters. This whole meal comes together in under 15 minutes.
This recipe as written below, is closer to a warm salad than a traditional stir-fry. However, this recipe is easily adaptable for a more traditional stir-fry and I’ve included directions for that in the Cook’s Note. I’ve made this stir-fry both ways and enjoyed them both.
My kids preferred the more traditional stir-fry. While my preference was for what I consider to be a warm salad, with barely softened vegetables and plenty of crunch. For a salad, I like to thin the sauce with a splash of vinegar to make a more pourable salad dressing to coat everything. This also makes it a bit more tangy which I loved.
While the vegetables are bite-size (and ready to eat) straight out of the package, I liked them chopped a little smaller for a salad. If you’re serving everything fully cooked, vs salad-style and crunchy, leave them as they are.
For a limited time, Taylor Farms is offering a coupon for Barefeet In The Kitchen readers to use on their purchase of the new stir fry kits. CLICK HERE to redeem yours.
Disclosure: I’ve partnered with Taylor Farms to share these products with you. Thank you for supporting the brands that make Barefeet In The Kitchen possible. As always, all thoughts and opinions are my own. #YourTaylorFarms #StirFryKits @YourTaylorFarms
Rate & Comment