Crispy Cheddar Chicken inspired by The Dairy Good Cookbook

98 Comments 5

This post may contain affiliate links. Please read my disclosure policy.

Jump to Recipe

Crispy Cheddar Chicken - get the recipe at barefeetinthekitchen.com

I’ve partnered with The Dairy Good Cookbook to kick off National Dairy Month with this recipe from a new comfort food filled cookbook. This book is a celebration of wholesome dairy ingredients and the farmers’ commitment to bringing those ingredients to our tables.

Crispy Cheddar Chicken is a fantastic dinner recipe straight out of The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farmers. Read to the end of today’s post for your chance to win a copy of the cookbook AND a $75 gift card!

Thin,  bite-size strips of chicken breast are coated in a cheesy crisp breading then baked until golden brown and crunchy, making this Crispy Cheddar Chicken truly one of a kind. As soon as I saw the Cheesy Chicken Crunchers recipe in The Dairy Good Cookbook, all the other dinner options disappeared. This chicken turned out every bit as tasty as I’d hoped!My kids ate every single bite of this meal and they all asked for seconds. My favorite part? It required less than 20 minutes hands-on prep time! 

Crispy Cheddar Chicken from The Dairy Good Cookbook - get the recipe at barefeetinthekitchen.com

Get New Recipessent to your inbox!
We never share your information with third parties and will protect it in accordance with our Privacy Policy.

Crispy Cheddar Chicken inspired by The Dairy Good Cookbook

5 from 1 vote
Recipe inspired by The Dairy Good Cookbook’s Cheesy Chicken Crunchers recipe, this recipe has been modified and adapted by me
Pin Print Review
Servings: 6 servings

Ingredients 

  • 2 1/2 pounds boneless skinless chicken breasts
  • 1 cup all-purpose flour or brown rice flour for gluten-free recipe
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 egg whites
  • 1/2 cup milk
  • 4 1/2 cups corn flakes crushed
  • 2 1/2 cups shredded Mexican blend cheddar cheese
  • Barbecue Sauce or Ranch Dressing for dipping

Instructions

  • Preheat the oven to 375 degrees. Set two oven racks near the center of the oven, with one empty space in between the racks. Line two large baking sheets with foil and lightly grease with oil or spray with nonstick cooking spray. Set aside. Combine the flour, salt, and peppers in a shallow dish. In a second dish, whisk together the egg whites and milk. In a third dish, combine the crushed corn flakes and cheese.
  • Slice the chicken breasts into 1" wide strips. Dip each piece of chicken first in the flour, then in the egg mixture, and finally in the cheesy cornflake mixture. Place each coated piece of chicken on the prepared baking sheets.
  • Bake for 20-25 minutes, until the chicken is cooked through and the coating is crisp and golden brown. Serve with your favorite dipping sauce. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

Pin this nowto remember it later
Pin this recipe0

 

I’ve partnered with The Dairy Good Cookbook to kick off National Dairy Month with this recipe from their new comfort food filled cookbook. This is the first book produced by dairy farmers and it is a celebration of wholesome dairy ingredients and the farmers’ commitment to bringing those ingredients to our tables.

The Dairy Good Cookbook is available for purchase today, wherever books are sold. This is a gorgeous cookbook and I already have post-it notes throughout the book with recipes saved for future meals. The layout is top notch, there are sections for meals throughout the day, as well as for special occasions. The photography is gorgeous and there are also peeks into the lives of several dairy farmers. I enjoyed reading about the Sjostrom family and their dream of producing and selling their own cheese. Their cheese store gives customers an up-close and personal glimpse into life on the dairy farm.

The Dairy Good Cookbook retails for $25.00 and is available wherever books and e-books are sold. You can also purchase online at:  Amazon.com (click HERE), Barnes and Noble (click HERE) and Indie Bound (click HERE). Follow Dairy Good on FacebookTwitterInstagram and Pinterest. This recipe is used with permission from The Dairy Good Cookbook, Andrew McMeel Publishing, LLC.

Enter to WIN a copy of The Dairy Good Cookbook along with a $75 gift card by sharing a dairy recipe or dish (made with milk, cheese, or yogurt) along with a story of what makes it meaningful to you!

You can enter to WIN a copy of The Dairy Good Cookbook along with a $75 gift card by sharing a dairy recipe or dish (made with milk, cheese, or yogurt) along with a story of what makes it meaningful to you! All you need to do to be entered is leave a comment with your recipe or dairy story.

Entry Instructions:
You may receive (1) total entry by selecting from the following entry methods:
1. Leave a comment in response to the sweepstakes prompt on this post
2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the [email protected] email address. You will have 2 business days to respond; otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 6/2/2015 – 6/30/2015
Be sure to visit The Dairy Good Cookbook’s brand page on BlogHer.com where you can read other bloggers’ posts!

Disclosure: This blog post is sponsored by America’s Dairy Farm Families. All opinions are my own. Thank you for supporting the brands I love that help make this site possible.

Filed under: , , ,

Tagged with: ,

Related Posts

Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

Reader Interactions

98 Comments Leave a comment or review

    Rate & Comment

    Rating




    You can now include images of your recipes in your comments! You'll need to register or log in to upload images.

  1. DeniseL says

    My son’s favorite food is mac & cheese. I found a recipe for mac & cheese & chicken muffins that I modified to make into JUST mac & cheese. Very simple, very delicious, and according to my son “even better than Applebees!” Here it is – 8 oz macaroni cooked and drained, 1 T butter melted, whisk in 1 T flour and a 1 t. salt. Cook 1 min. Whisk in 1.5 cups of whole milk, bring to boil and simmer 3 minutes. Turn off heat and mix in 1 cup of shredded or cubed white cheddar and .25 cup of shredded parm. I like to add steamed broccoli but it’s perfect without it too.

  2. Kristen says

    We love to have Aunt Fanny's Squash Casserole on Easter and make it for potlucks. I just tried it out one day, and now it is a common request…sooo good!

  3. angie lilly says

    My mom's homemade lasagna. To this day, I am constantly trying to make it like her but I never get it quite right. It is delicious but missing her love. She still makes it for me when I visit her. She always make it for me for my birthday when I was a kid because it was my fav food. It still is my fav food. LOL
    Angie
    14earth at gmail dot com

  4. laurasloves says

    My favorite dish is my sausage casserole with egg noodles. I add milk, eggs, cheese and a little yogurt to make it. It has been passed down to me by my mom whose mom used to make it.
    Laurie Emerson
    lauraemerson17 at yahoo dot com

  5. Leela says

    Homemade pizza stone pizza with a mozzarella filled crust and loaded with lots of cheese. My kids enjoy learning how it's done and eating the results.

  6. peg42 says

    My favorite is homemade mac and cheese. Love the taste and it's a no fail meal as far as my family is concerned.
    Thanks so much.
    rickpeggysmith(at)aol(dot)com

See More Comments