Buttered Garlic Panko Broccoli


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Buttered Garlic Panko Broccoli recipe by Barefeet In The Kitchen

This was so simple and delicious. It was a great side to go with the Lemon Garlic Tilapia and they both were cooked in the same amount of time. My husband and I really liked this.

My silly children aren’t huge fans of broccoli and did not have a clue what they were missing. Partially steaming and then broiling for just a few minutes really brought out the flavor of the broccoli. I think I might even prefer this to my usual roasting method for broccoli.

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Buttered Garlic Panko Broccoli

Recipe adapted from and with thanks to OhAmanda


  • 3 cups of broccoli florets
  • 3 tablespoons Panko crumbs
  • 2 tablespoons freshly grated Parmesan
  • 1 tablespoon butter
  • 2 cloves garlic minced


  • Place the broccoli in the microwave in a covered dish with a little bit of water.  Cook on high until the broccoli is tender, but still crisp. This takes approximately 5-6 minutes. Drain.
  • In a small dish, melt the butter and add the remaining ingredients. Spread the broccoli on a foil lined broiler safe tray and then sprinkle with the Panko topping. Broil for 4-5 minutes or until lightly browned.
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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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