Balsamic Brown Sugar Sauce over Turkey


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Balsamic Brown Sugar Sauce over Turkey recipe by Barefeet In The Kitchen

I roasted a turkey last week and wanted to serve the leftovers a little differently from the original meal. The turkey was perfectly matched with the tang of the balsamic and the slight sweetness from just a bit of brown sugar.

I can easily imagine this would be just as delicious over leftover chicken or even ham.

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Balsamic Brown Sugar Sauce over Turkey

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  • 1/2 cup turkey or chicken broth
  • 1/3 cup balsamic vinegar
  • 2 tablespoons brown sugar


  • In a small saucepan, combine all three ingredients. Bring to a boil and them simmer until reduced by about half. Drizzle warm sauce over turkey slices. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. Suchi says

    I love the combination of tartness, sweetness and saltiness…this is just my kind of dish…the photo does not look bad at all…