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I roasted a turkey last week and wanted to serve the leftovers a little differently from the original meal. The turkey was perfectly matched with the tang of the balsamic and the slight sweetness from just a bit of brown sugar. I can easily imagine this would be just as delicious over leftover chicken or even ham.
I try not to apologize for my pictures. However, I can’t deny that this one is particularly unattractive. Because I want to save this recipe to make again; it is going into my archives. Next time I carve a turkey (aka rip apart a turkey, because I don’t feel like carving it), I bet I’ll remember just how lovely the chunks of meat were here!
Ingredients
- 1/2 cup turkey or chicken broth
- 1/3 cup balsamic vinegar
- 2 tablespoons brown sugar
Instructions
- In a small saucepan, combine all three ingredients. Bring to a boil and them simmer until reduced by about half. Drizzle warm sauce over turkey slices. Enjoy!
Tried this recipe?Mention @barefeetkitchen or tag #barefeetkitchen!
Becki's Whole Life says
I always think the leftover turkey needs some type of a sauce to go on it and this sounds perfect. Love the sweetness and the tang!
Gloria says
this turkey look really tasty and nice Mary!!
Words Of Deliciousness says
I think your picture looks lovely. What a great way to serve leftover turkey.
Suchi says
I love the combination of tartness, sweetness and saltiness…this is just my kind of dish…the photo does not look bad at all…
Anonymous says
This is great & your picture is enough to make me hungry. Love this.
Cher says
Sorry – this is Cher! (Didn't mean to be anonymous 🙂 )
[email protected] eco friendly homemaking says
Oh I love turkey and this sounds amazing!!
Chris says
I like it, could be good with leftover bbq chicken too.