Baked Filipino Lumpia

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Baked Filipino Lumpia recipe by Barefeet In The Kitchen

My household has truly fallen in love with Filipino Lumpia. While I have loved them for years, my family has now joined me in my adoration for these perfect little bites of heaven. I have made them several times since I originally posted my friend Irene’s recipe for Filipino Lumpia.

I was in search of a way to streamline the process and make one of our favorite meals a little simpler to make. I love the taste of the fried lumpia, but the process takes a good bit longer than I typically spend making our dinners.

By rolling them in advance and then baking them all at once, I was able to serve a piping hot meal along with a tossed garden salad that I made while these were cooking.

I’ve adapted this version to include fresh shrimp and fresh mushrooms instead of their canned counterparts. I love the additional shrimp flavor in this recipe.

Baked Filipino Lumpia recipe by Barefeet In The Kitchen

 

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Baked Filipino Lumpia

Recipe adapted from the original Filipino Lumpia
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Ingredients 

  • 1 lb ground pork *
  • 1 can sliced water chestnuts diced small
  • 1 cup mushrooms diced small, this was 3 huge mushrooms
  • 1/2 lb cooked shrimp chopped small
  • 1/4 cup green onions diced
  • 1/3 cup sweet yellow onion diced
  • 2 large cloves fresh garlic pressed
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar
  • 1/2 teaspoon pepper
  • 2 teaspoon soy sauce
  • 2 eggs beaten and set aside in a small cup
  • Lumpia wrappers if you are lucky enough to live near an oriental market or spring roll wrappers
  • 2 tablespoons coconut oil melted (or flavorless oil of your choice)
  • Sweet and sour dipping sauce I love this homemade sweet chili sauce

Instructions

  • Combine everything except the eggs, oil and wrappers in a large bowl, and mix together with your hands. After everything is mixed together, cover it and let it sit in the fridge for at least an hour or as much as 24 hours before making the rolls.
  • Open the lumpia wrappers and cut in half to form rectangular strips or in quarters to make bite size rolls.  The lumpia wrappers are larger than most eggroll or spring roll wrappers. If you are using spring roll wrappers, you can cut them in half or leave them the bigger size.
  • Carefully peel the wrappers apart and place about a tablespoon of filling on each one. Roll them up into little tubes and seal the edges by dipping a finger into the eggs and then running it along the seam of the wrapper.
  • Preheat oven to 425 degrees. Place the rolls on a silpat lined baking sheet (or grease the metal baking sheet). Brush the rolls lightly with oil and then place in the oven. Turn the rolls over after 10 minutes cooking and bake about 5 minutes more, or until they are golden brown. (I filled two baking sheets with the rolls and rotated the pans in the oven after I turned the rolls over.) Serve with sweet and sour dipping sauce of your choice. Enjoy!
  • * The pork can be cooked and crumbled prior to combining with the other ingredients or it can be raw. It will have plenty of time to cook through while baking in the oven. I've made these both ways and they are delicious with either method.
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{Recipe originally posted 3/7/2012 – updated with better photos 10/10/13}

 

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Mary Younkin

Mary Younkin

Hi, I’m Mary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible.

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  1. sue says

    I made these tonight, exactly like the recipe and they are fabulous! I was going to make them last night and then noted the wait time after mixing so they were even more delicious because of the anticipation. The sweet chili dipping sauce was too spicy for me so I mixed it one to one with peach jam.

    I love your recipes. Thank you so much for sharing them.

  2. Anonymous says

    I am a filipina and i think yours is a healthier version of filipino lumpia. I have all the ingredients except chili paste since i do not use that ingredient. Can i substitute chili powder to chili paste?

  3. Bubbles says

    Hi! First time to try but is it okay if I just buy the lump Frozen lumpia’s but how many minutes do I have to bake it?

  4. Shindy says

    Will it work on a turbo broiler? How many minutes to pre heat? And turbo does not go as high as 425 degrees.. Will it work on max 250?

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