Grilled shrimp, marinated in chipotle and lime, and wrapped in bacon is something I could very happily eat every single day.
These Bacon Wrapped Shrimp Kabobs literally disappear within 5 minutes every time we make them. A few years ago, when I was visiting my sister Jenny, we decided to play with her recipe for the Chipotle Chicken Kabobs and adapt it for shrimp.
The bacon was a spur of the moment addition and it was a great one. I only shared a few bites with my kids and they went nuts over this shrimp. Served with Avocado Cream Sauce, no one can resist this shrimp.
Next time, (and any other time!) I’m making this for a main dish, I’ll be doubling or tripling the recipe. We made a few of the shrimp kabobs without bacon and they were every bit as delicious as their bacon-wrapped version.
If you’re looking for more great shrimp recipes, check out my kids’ favorite Kielbasa and Shrimp Fried Rice, and our Spicy Orange Garlic Shrimp.
This Chili Lime Shrimp with Cilantro Yogurt Sauce is on my list to try soon, along with this Sesame Shrimp with Asian Greens and these Shrimp Bacon Sliders.
Considering how happy my kids get when shrimp is on the menu, I should probably add a few more to my list to try soon.
{originally published 2/7/15 – recipe notes and photos updated 3/28/17}
Sue/the view from great island says
I need to hang out with you and your sister…these look incredible 🙂
Big Dude says
Yummy
Velva says
There are a lot of great flavors happening here. I can see why your kids went nuts over shrimp.
Velva
Unknown says
i do hang out with your sister and these shrimp were simply amazing. the avocado sauce rocked it too!!!
Mary says
I'm thrilled that you enjoyed them! Thanks for taking the time to let me know!
Lizabeth Morgano says
Where do I find Chipotle pepper in adobo sauce? Is there a specific brand? Or how do I make it?
Mary says
Chipotle in adobo sauce is typically sold in a small can near the green chile, salsas, or other Mexican food ingredients. The brands are I hope that helps!
Mimi says
Shrimp, bacon and chipotle? Fabulous!!!
Milena | craftbeering.com says
Fabulous! I can totally eat these every day, I am in agreement with you! Only one thing could possibly improve them – pairing them with a crisp cold Helles or perhaps a dunkel:)
Tricia @ Saving room for dessert says
I could just stand right next to the grill and eat these off the sticks! Wow – what a way to start grilling season 🙂
Lori says
Chipotle pepper in adobo sauce? What is it and where do you get it?
Mary says
Chipotle pepper in adobo sauce is available in most grocery stores. Here’s a link, so that you can see what it looks like: http://amzn.to/2tibQfE
Esther Camarotte says
I made these last night for my family along with the avocado sauce it was a huge hit!!! The avocado sauce was also used by some on the flank steak that was also made.
Mary Younkin says
I’m so glad to hear that you liked it! I bet it was awesome with the steak too, Esther.
Renee says
This recipe is outstanding. I used precooked thick cut bacon – which in my opinion is not fully cooked but perfect for this recipe. I finely chopped tomatoes and put the shrimp in charred flour tortillas with finely chopped cabbage, tomatoes and your recipe for Avocado Cream Sauce. Yum! Thanks for sharing.
Mary Younkin says
I’m so glad that you like the recipe, Renee!