Herb Rubbed Pork Sirloin Roast
This spice and herb crusted pork roast is packed with flavor and a surprising kick from the peppers and the salt. …
This spice and herb crusted pork roast is packed with flavor and a surprising kick from the peppers and the salt. …
Garlic Butter Roasted Carrots are caramelized carrots with slightly crisp edges in a garlic honey butter sauce. This vegetable side dish …
Honey, Sriracha, soy sauce, and sesame oil are all you need to make this irresistible sweet and spicy broccoli. Spicy Roasted …
Oven Roasted Broccoli lightly sprinkled with Parmesan or Pecorino Romano cheese is a deliciously simple side dish that may just steal …
This crispy, hot Roasted Romanesco with Broccoli disappeared almost as fast as I could get it off the roasted pan. What …
Meet your new favorite way to cook green beans! Oven Roasted Green Beans have an irresistible taste that’s matched only by …
Roasted Broccoli and Asparagus are two of my favorite vegetables to roast and fortunately, they pair deliciously with the varieties of …
These Roasted Brussels Sprouts bring together salty bacon, sweet apples, and caramelized Brussels sprouts for a truly outstanding side dish. This …
Roasted cauliflower generously coated with garlic and paprika has become one of my favorite vegetables over the past five years. Cauliflower …
If you want something a little different for your Thanksgiving this year, this roast turkey with herbs and wine is a …
Loaded Vegetable Quesadillas start with warm crisp tortillas layered with melting cheese and then filled with an abundance of vegetables. They’re …
Roasted sweet potatoes and Brussels sprouts are pure awesomeness from start to finish. Adding salty bacon and a splash of vinegar …
Crispy on the outside, soft and fluffy on the inside, these Roasted Red Potatoes are sure to become a regular feature …
Roasted potatoes and Brussels sprouts are combined with spicy sausage and plenty of cheese to create an irresistible dinner. Quite a …
Sweet Potatoes with Sausage is an easy-as-can-be one pan dinner that my family would willingly eat every night. I get it, …
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Loaded with robust garlic, zesty lemon, and a kick of red pepper flakes, this Garlic Butter Sauce (a.k.a. Cowboy Butter Sauce) …
I love the convenience of a one dish meal that combines meat, potato and vegetables. Roasted red potatoes and brussels sprouts …
Oven roasting is my favorite way to cook asparagus, it results in slightly crisp and completely tender spears that are neither mushy …
Crispy breakfast potatoes, roasted to perfect crispiness with fluffy centers and plenty of seasoning, are key players in many of our …
Red potatoes, chicken, carrots, broccoli, and spinach, along with a bit of broth and spices make a Chicken Vegetable Soup that …
This is the best traditionally flavored pot roast I have ever made. The small amount of finely diced carrots and onions …
VegetableRecipes.com is a brand new website dedicated to everything vegetables! Why? Because vegetables don’t have to be boring! If you’ve been …
Fresh zucchini, tomatoes, and potatoes are sprinkled with herbs and then roasted until tender; a bit of cheese and then a …
Spicy Honey Lime Pork Roast is a little bit spicy and a little bit sweet, with just a hint of citrus. This …
Fresh vegetables, ham and curly pasta noodles are tossed in a simple cream sauce to make this quick skillet meal. The …
Lightly sautéed broccoli and asparagus tossed with just a dab of butter and a sprinkle of parmesan makes a terrific side …
Roasted vegetables are on our table at least a couple times a week this time of year. For my friend, Krinda, …
Fresh green beans are tossed with Sriracha, honey, soy sauce and sesame oil and then roasted to hot, crisp perfection. I can’t …
Fresh mushrooms, bell peppers, and sweet onions are sprinkled throughout this buttery, garlicky, Vegetable Rice Pilaf. I served this with Honey Spice …
Sweet potatoes are one of my favorite fall side dishes. While my family does eat sweet potatoes year-round, it still “feels” …
Roasted potatoes tossed with lightly caramelized Brussels sprouts and bell peppers and then topped with a generous sprinkling of bacon; this …