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A fun size twix candy bar stick up from beside a scoop of ice cream that is drizzled with caramel and hot fudge in a red ramekin
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5 from 2 votes

Twix Ice Cream

Treat yourself to a scoop of luscious ice cream, bursting with chunks of cookie, caramel, and chocolate in every sweet spoonful!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 8 1/2 cup servings
Author: Mary Younkin

Ingredients

  • 1½ cups heavy cream
  • 1½ cups whole milk
  • ⅔ cup sugar
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon kosher salt
  • 12 fun-size Twix candy bars cut into ¼-inch pieces, about 1½ cups worth
  • ½ cup caramel sauce store-bought or homemade
  • ½ cup hot fudge sauce store-bought or homemade

Instructions

  • Whisk together cream, milk, sugar, vanilla, and salt. Pour into your ice cream maker and freeze according to the manufacturer's instructions.
  • While it churns, chop the candy bars into uniform ¼ inch pieces.
  • Scoop about a third of the ice cream into an 8″ pan or loaf pan, then scatter about a ½ cup of the candy bar pieces over the ice cream. Drizzle with caramel sauce and hot fudge. Repeat this step twice more.
  • Place in the freezer and allow the ice cream to harden for at least 2-3 hours before serving.