Thai Chili Lime Salad Dressing
This Thai-flavors inspired Asian salad dressing uses lime, chili paste, toasted sesame, and other easy umami-packed ingredients to deliver big flavor!
Servings: 32 tablespoons OR about 2 cups
Ingredients
- ⅓ cup fresh lime juice about 3 limes worth
- ¼ cup Sambal Oelek chili paste
- 1 tablespoon fish sauce
- 2 tablespoons agave syrup
- 2 cloves garlic minced
- 1 teaspoon light soy sauce
- 3 tablespoons sunflower oil
- 1 cup Sweet Sesame Dressing
Instructions
- In a blender, combine the lime juice, chili paste, fish sauce, agave, garlic, and soy sauce. Process until smooth and well combined, about 20-30 seconds. Pause and scrape the sides of the blender with a spatula occasionally, as needed.
- With the blender running on low speed, slowly drizzle in the sunflower oil until the mixture is emulsified and thickened, about 30 seconds. Add 1 cup of the Sweet Sesame Dressing and process until well combined, about 10 seconds.
- Transfer the dressing to an airtight container and refrigerate until ready to use. This dressing will keep nicely in the refrigerator for up to 7 days.
Nutrition
Calories: 54kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 133mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg