Homemade Taco Seasoning is easy to make and tastes so much better than store-bought. Loaded with an abundance of flavor and a tiny bit of heat, taco seasoning gets used more than anything else in my spice cupboard.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Spice
Cuisine: Mexican
Servings: 32teaspoons
Author: Mary Younkin
Ingredients
4tablespoonsof chili powderI used NM Red Chili Powder
1teaspoonred pepper flakes
¼teaspooncayenne pepper
1teaspoonoregano
2teaspoonssmoked paprika
2tablespoonsground cumin
1teaspoongarlic powder
1teaspoononion powder
1tablespoonkosher salt
1tablespoonfreshly ground black pepper
Instructions
In a small bowl, stir together all of the spices. Store the seasoning mix in an airtight container. I keep mine in a glass mason jar in my spice cabinet.