Super Easy Sausage and Peppers

Discover the secret to easy Italian sausage and peppers with onions. This is the kind of easy, comfort food that you'll crave again.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Servings:

Author: Mary Younkin

Ingredients

12-16 ounces chicken or pork Italian sausage 4-5 links
1 red onion trimmed and cut into 8 wedges
1 yellow onion trimmed and cut into 8 wedges
2 bell peppers cut into 1-inch wide strips
3 tablespoons olive oil
6 cloves garlic minced
2 tablespoons fresh rosemary minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Instructions

Preheat oven to 400°F. Place the sausage, onions, and peppers on a large baking sheet. Combine the oil, garlic, rosemary, salt, and pepper in a small bowl and stir to combine. Pour the oil mixture over the sausage and vegetables. Use your hands to stir the pieces around and make sure everything is well coated.
Roast for approximately 25-30 minutes, until the sausage and the vegetables are hot and lightly browned on the edges. Enjoy!

Notes

COOK’S NOTE: Kielbasa or Polish Sausage may be substituted for the sausage in this recipe, simply cut the bigger sausage into smaller sections. And, this recipe can easily be doubled. Just use two sheet pans. Depending on how your oven cooks, you may want to rotate the pans halfway through. Allow for about 10 extra minutes cooking time for a doubled recipe.

Nutrition