Street Corn Chicken Salad
Tender chicken and fresh corn are tossed with a creamy, spicy dressing to make this Street Corn Chicken Salad.
Servings: 4
Ingredients
- 3 cups chopped cooked chicken
- 2 ears of corn kernels removed
- 1 tablespoon red or green onion finely chopped or sliced
- 1 tablespoon cotija cheese crumbled or sliced thin
- 1 tablespoon fresh cilantro chopped small
Dressing Ingredients
- ⅓ cup mayonnaise
- ½-1 tablespoon Cholula hot sauce adjust to taste
- 1 tablespoons fresh lime juice about 1 medium lime
- ¼ teaspoon sugar
- ¼-½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
- ⅙ teaspoon ground red chili powder
Instructions
- Combine the chicken, corn, onion, cotija, and cilantro in a large mixing bowl. Stir together the mayonnaise, hot sauce, lime juice, sugar, salt, pepper, and chili powder. Pour over the chicken mixture and stir to coat.
- Serve immediately or refrigerate until ready to serve. This will keep nicely for up to 3 days.
Nutrition
Calories: 353kcal | Carbohydrates: 9g | Protein: 35g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 628mg | Potassium: 409mg | Fiber: 1g | Sugar: 4g | Vitamin A: 169IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg