Strawberry Spinach Salad
Sweet and tangy Strawberry Spinach Salad is a favorite all summer long
Servings: 4 -6 servings
Ingredients
- 4 cups organic baby spinach leaves
- 1/4 red onion slivered into strips as thin as possible
- 1 1/2 cups fresh strawberries cut into halves or thirds
- Handful of sliced almonds
- 1/3 cup extra virgin olive oil
- Juice from 1 lemon
- 1 tbsp fresh lemon zest zested and then chopped for even tinier pieces
- Sea salt and freshly cracked pepper
Instructions
- In a medium sized bowl, lightly toss together the spinach, onions and strawberries. Set aside.
- Whisk together the olive oil, lemon juice, lemon zest, salt and pepper until thoroughly combined. Pour dressing over salad and lightly toss until coated. Top with almonds before serving. Enjoy!
Nutrition
Calories: 186kcal | Carbohydrates: 6g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 25mg | Potassium: 260mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2813IU | Vitamin C: 41mg | Calcium: 38mg | Iron: 1mg