Strawberry Spinach Pasta Salad
This strawberry spinach salad with goat cheese and pasta in a sweet and tangy vinaigrette is perfect for summer potlucks and barbecues, or a casual weeknight dinner.
Servings: 6 servings
Ingredients
- 8 ounces pasta, cooked and cooled
- 4 cups sliced fresh strawberries, blackberries, and blueberries
- 2 cups packed fresh spinach, about 3 large handfuls
- ¼ small red onion, very thinly sliced
- 4 ounces plain or honey goat cheese, crumbled
Dressing Ingredients
- ¼ cup light flavored olive oil
- 2 tablespoons white balsamic vinegar
- 2 tablespoons white sugar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Combine the cooked pasta, berries, spinach, and red onion in a large bowl. Combine the oil, vinegar, sugar, salt, and pepper in a small jar and shake to combine.
- Pour the dressing over the pasta salad ingredients. Toss with tongs to coat well. Top with crumbled goat cheese. Stir to mix throughout. Serve immediately or refrigerate until ready to serve.