Strawberries and Cream Oatmeal
A sweet steaming bowl of strawberries and cream oatmeal is quite possibly the epitome of breakfast comfort food.
Servings: 4 -5 servings
Ingredients
- 2½ cups rolled oats
- ½ teaspoon kosher salt
- 4 cups water
- 1 cup fresh or frozen strawberries
- ¼ cup brown sugar maple syrup or honey
- ¼ cup cream half and half or milk
Instructions
- Combine the oats, salt, and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
- Add the strawberries when the oatmeal is almost done cooking. Allow the berries to warm in the oatmeal for just a minute and then remove from the heat and scoop into serving bowls.
- Top with the sweetener of your choice and a drizzle of cream or milk.
Nutrition
Calories: 306kcal | Carbohydrates: 51g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 314mg | Potassium: 271mg | Fiber: 6g | Sugar: 16g | Vitamin A: 223IU | Vitamin C: 21mg | Calcium: 61mg | Iron: 2mg