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–+ servings
whipped cream in glass with berry dipping into it
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5 from 2 votes

Stabilized Whipped Cream

Stabilized whipped cream is ideal for decorating cakes, pies, and adding into ice cream because it stays fluffy and stable for hours!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Mary Younkin

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar adjust to taste
  • 2 tablespoons dry instant vanilla pudding mix
  • ½ teaspoon vanilla extract

Instructions

  • Combine the heavy cream, powdered sugar, instant pudding mix, and vanilla in a mixing bowl and beat with an electric mixer, for about 2-3 minutes, until medium-stiff peaks form.
  • Spread or pipe the whipped cream as desired. Transfer any remaining whipped cream to an airtight container and refrigerate until needed, up to 4 days.

Nutrition

Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 5mg | Potassium: 19mg | Sugar: 2g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.02mg