Sour Cream Ice Cream
Creamy and sweet with a bit of tang, this ice cream is bright and refreshing when served in a cone, over a slice of apple crisp, or scooped into a bowl and topped with a warm berry sauce.
Servings: 6
Ingredients
- 1 cup sour cream
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- 1¼ cups heavy cream divided
- ¾ cup whole milk
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together the sour cream, sugar, and salt. Slowly add the cream while whisking constantly. Add the milk and vanilla extract. Whisk again to combine.
- Pour the mixture into an ice cream maker and process according to the manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze until ready to serve.
Nutrition
Calories: 352kcal | Carbohydrates: 27g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 82mg | Sodium: 86mg | Potassium: 143mg | Sugar: 27g | Vitamin A: 1017IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 0.1mg