Smoked Salmon Dip
You can not go wrong with this smoked salmon dip, my friends. Dip vegetables, crackers, and even chips. I've smeared it on a bagel and eaten it off a spoon straight from the fridge.
Servings: 8
Ingredients
- 8 ounces cream cheese softened
- ¼ cup sour cream
- 1-2 tablespoons capers minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill minced
- 1 teaspoon prepared horseradish
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 ounces smoked salmon chopped very small
- 1 tablespoon chives or green onions very thinly sliced, for serving
- 1 tablespoon fresh Italian parsley finely chopped, for serving
Instructions
- Place the cream cheese in a mixing bowl and beat with an electric mixer until smooth and creamy, Add the sour cream, capers, lemon juice, dill, horseradish, salt, and pepper. Beat again to combine.
- Add the salmon and stir to mix throughout. Scoop into a bowl with a lid and refrigerate until well-chilled.
- Top with chives and parsley before serving with crackers, bagel chips, and raw vegetables.
Nutrition
Calories: 131kcal | Carbohydrates: 2g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 378mg | Potassium: 79mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 0.2mg