Six Threes Ice Cream
Bright, citrus ice cream with just a hint of banana, this is the ultimate creamy cold treat on a hot summer day.
Servings: 8 1/2 cup servings
Ingredients
- 1 banana mashed
- 1/2 cup fresh orange juice, about 1 orange
- 1/4 cup fresh lemon juice, about 1 lemon
- 1 cup sugar
- 1 teaspoon vanilla extract or 1/2 a scraped vanilla bean
- 1/8 teaspoon kosher salt
- 1 cup milk
- 1 cup heavy cream
Instructions
- Stir together the mashed banana, orange juice, lemon juice, sugar, salt, and vanilla. Stir in the milk and cream and pour the mixture into your ice cream maker.
- Freeze according to the manufacturer's directions. Serve immediately for soft-serve ice cream or transfer to a freezer-safe container and freeze for 2-3 hours prior to serving.
Notes
Shortcut Tip: Combine the banana, juices, sugar, salt, vanilla, and milk in the blender. Puree for just a few moments until combined. Add the cream and pulse to combine. Pour into the ice cream maker from the blender.
Nutrition
Calories: 240kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 61mg | Potassium: 156mg | Fiber: 1g | Sugar: 30g | Vitamin A: 527IU | Vitamin C: 13mg | Calcium: 57mg | Iron: 1mg