1 1/2lbssweet potatoesthis was 4 small-medium size sweet potatoes
1/4cupsour cream
1/2teaspoonkosher saltadjust to taste
Optional: drizzle of olive oilfreshly cracked black pepper
Instructions
Preheat oven to 350 degrees. Line a baking sheet with foil and place the
scrubbed sweet potatoes on it. Puncture each of them with a fork and
then bake until they are fork tender, about 45-60 minutes depending on
size.
When the potatoes are done, remove from the oven and let cool for a few
minutes. Slice them in half and peel the skins off of them. (This is
very easy once they are roasted.) Place the cooked potatoes in a large
mixing bowl and smash with a potato masher. Add the sour cream and salt and stir to combine. Taste and adjust salt as needed. Drizzle with olive oil and sprinkle with freshly cracked pepper if desired. Enjoy!