Sea Salt Ice Cream
A creamy, dreamy look at Sea Salt ice Cream. Come find out for yourself why salt makes this flavor that much sweeter!
Servings: 6 servings (about 1.5 quarts)
Ingredients
- 1¾ cups heavy cream
- 1¼ cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract or vanilla bean paste
- ½ teaspoon Maldon salt plus more to taste
Instructions
- Pour 1 cup of the cream into a saucepan and add the sugar. Warm the mixture over medium heat, just until the sugar dissolves.
- Remove from the heat and add the remaining cream, milk, and vanilla. Whisk to combine and then stir in the salt. Refrigerate until cold.
- When ready to churn, whisk the mixture again, and pour it into the ice cream maker. Process according to the manufacturer's instructions.
- Pour into the ice cream machine and process according to your machine's instructions. When the ice cream is finished, it will be soft serve consistency. Transfer to a freezer-safe container and chill for a few hours for firmer ice cream.
- Top each serving with additional flaked sea salt, if desired.