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Root Beer Ice Cream
If you're a fan of root beer floats -and who isn't?- you're going to go wild for this Root Beer Ice Cream. This is a summer treat that could fast become a family favorite!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Author:
Mary Younkin
Ingredients
1½
cups
heavy cream
divided
1
cup
whole milk
½
cup
root beer syrup drink mix
(I use the Soda Stream brand.)
¼
teaspoon
kosher salt
Instructions
Combine the cream, milk, root beer syrup, and salt in a large bowl and whisk to combine.
Pour into your ice cream maker and freeze according to the manufacturer's instructions.
Nutrition
Calories:
395
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
30
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
95
mg
|
Sodium:
134
mg
|
Potassium:
138
mg
|
Sugar:
30
g
|
Vitamin A:
1232
IU
|
Vitamin C:
0.5
mg
|
Calcium:
103
mg
|
Iron:
0.1
mg