Roasted Red Potatoes
These potatoes are a supremely easy and reliable side dish, made with little more than olive oil and simple seasonings.
Servings: 6 servings
Ingredients
- 6 medium-size red potatoes washed and cut into 8 slices lengthwise
- 2 tablespoons olive oil
- ½ teaspoon garlic
- ½ teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- ½ teaspoon chili powder optional
Instructions
- Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle with all of the spices. Toss with your hands to thoroughly coat.
- Roast for 40 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula.
- Roast an additional 10-20 minutes until deep golden brown. Serve alone or with the dipping sauces of your choice.