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–+ servings
Oven roasted is my favorite way to eat green beans!
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Roasted Green Beans

Meet your new favorite way to cook green beans! Oven roasted green beans have an irresistible taste matched only by their amazing color.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Author: Mary Younkin

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Preheat the oven to 400°F. Rinse the green beans and pat dry. Place them on a large baking sheet and drizzle with olive oil. Sprinkle liberally with salt and pepper and toss to coat.
  • Spread the green beans across the baking sheet and roast for about 12-15 minutes. They are ready to eat when they are bright green and crisp tender.

Notes

If you like your green beans extra crispy (like we do) add an additional 10 minutes to the cooking time!

Nutrition

Calories: 44kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 522IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg