Roasted Fingerling Potatoes with Chipotle Garlic Sauce
Crispy, fluffy, Roasted Fingerling Potatoes are an irresistible side dish!
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Side Dish
Cuisine: American
Servings: 4servings
Calories: 372kcal
Ingredients
2lbsfingerling potatoes, washed and patted dry
1tablespoonolive oil
2teaspoonskosher salt
Dipping Sauce Ingredients
½cupsour cream
¼cupmayonnaise
2chipotle peppers in adobo sauce, finely minced
2garlic cloves, minced
½teaspooncumin
½teaspoonsmoked paprika
¼teaspoonkosher salt
1teaspoonwhite wine vinegar
Instructions
Preheat the oven to 400 degrees. Place the potatoes on a large baking sheet and prick holes in each one with a fork.
Drizzle them with oil and then use your hands to coat them thoroughly. Sprinkle the potatoes with salt.
Roast the potatoes until they are fork tender, about 25 minutes. While the potatoes are cooking, whisk together the sauce. Transfer to an airtight container and chill until ready to serve. Enjoy!