Rice Pilaf

5 from 2 votes

Learn how to make classic rice pilaf and you can make any dinner complete in no time!

Cook Time25

Total Time25

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 173kcal

2 tbsp butter
½ cup orzo
½ cup diced onion
2 cloves garlic minced
½ cup uncooked white rice
2 cups chicken broth
kosher salt adjust to taste (you might not need this if using store bought broth)

Melt the butter in a small skillet over medium heat. Add the orzo. Cook and stir the orzo constantly until it turns a golden brown, about 2-3 minutes.
Add the onion and cook until translucent, about 3 minutes. Then add the garlic and cook for about a minute longer.
Pour the broth and the rice into the skillet, stir, and allow to come to a boil. Reduce heat to low (make sure it keeps simmering) and cover with a lid.
Simmer until the rice is tender and the liquid is absorbed, about 20 minutes. Remove from heat and let stand for a few minutes. Fluff the rice pilaf with a fork before serving.