Eggnog Ice Cream
Smooth, creamy, and filled with the warm spices of the holiday season Eggnog Ice Cream is the perfect fireside treat.
Servings: 6 servings (about 1.5 quarts)
Ingredients
- 1½ cups heavy cream
- 1½ cup whole milk
- ⅔ cup sugar
- ¾ teaspoon ground nutmeg
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
Instructions
- Combine the cream, milk, sugar, nutmeg, and salt in a small saucepan. Warm the mixture over medium heat, just until the sugar dissolves.
- Remove from the heat and add the vanilla and rum extracts. Stir to combine and cool to room temperature.
- When ready to churn, whisk the mixture again, and pour the mixture into the ice cream maker. Churn according to the manufacturer's instructions. Transfer the finished ice cream to an airtight container and place it in the freezer until ready to serve.
Nutrition
Calories: 328kcal | Carbohydrates: 27g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 88mg | Potassium: 150mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 974IU | Vitamin C: 0.4mg | Calcium: 115mg | Iron: 0.1mg