Cheddar and bacon filled Corn Waffles are great for Sunday brunch or for casual school mornings.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 513kcal
Ingredients
½cupall-purpose flour
¾cupcornmeal
½teaspoonbaking soda
¾teaspoonbaking powder
¾teaspoonsalt
2teaspoonswhite sugar
¾cupbuttermilk
1egg
3tablespoonsbuttermelted and cooled
1cupsharp cheddar cheese
¾cupchopped cooked bacon
Instructions
In a medium mixing bowl, combine the flour, corn flour, baking soda, baking powder, salt, and sugar. In a separate small bowl, whisk together the buttermilk, egg, and butter. Mix the wet ingredients into the dry until just combined, then fold in the cheddar cheese and bacon.
Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.