Corn Bacon and Cheddar Waffles
Cheddar and bacon filled Corn Waffles are great for Sunday brunch or for casual school mornings.
Servings: 4
Ingredients
- ½ cup all-purpose flour
- ¾ cup cornmeal
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ teaspoon salt
- 2 teaspoons white sugar
- ¾ cup buttermilk
- 1 egg
- 3 tablespoons butter melted and cooled
- 1 cup sharp cheddar cheese
- ¾ cup chopped cooked bacon
Instructions
- In a medium mixing bowl, combine the flour, corn flour, baking soda, baking powder, salt, and sugar. In a separate small bowl, whisk together the buttermilk, egg, and butter. Mix the wet ingredients into the dry until just combined, then fold in the cheddar cheese and bacon.
- Pour batter onto the hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.
Nutrition
Calories: 513kcal | Carbohydrates: 39g | Protein: 21g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 118mg | Sodium: 1246mg | Potassium: 395mg | Fiber: 3g | Sugar: 5g | Vitamin A: 687IU | Calcium: 299mg | Iron: 2mg