½cuproasted and chopped green chileor your favorite salsa
⅓cupchopped fresh cilantro
3cupsshredded Mexican cheese blend
8large flour tortillas
sliced black olives
chopped fresh cilantro
Preheat the oven to 350°F. In a large skillet, cook and crumble the ground beef. Season the meat generously with taco seasoning while cooking. Add the green chile to the meat and stir to combine.
Scoop the can of refried beans into a medium-size bowl and smash with a spoon until smooth and spreadable.
To assemble the burritos, spread a line of refried beans down the center of a tortilla. Top it with a spoonful of the beef mixture, shredded cheese, and a sprinkling of cilantro.
Roll up the burrito and place edge side down on a large baking sheet. Repeat with the remaining tortillas and fillings. Bake uncovered for about 20 minutes until the tortillas are golden brown with crisp edges.
Remove from the oven and transfer the burritos onto plates. Add your favorite toppings to the plates and serve immediately.