Served with loads of fruit, cream puffs, graham crackers, and pretzels, this Dessert Fondue Board is a treat for the eyes and for everyone's taste buds.
1cupNutella or hazelnut spread
30frozen mini cream puffs, slightly thawed at room temperature
6full-size graham crackers, each split into 4 rectangles
2cupsmini pretzel twists
To make the chocolate fondue, combine the Nutella and heavy cream in a medium-size glass bowl. Heat in the microwave for 2 minutes at 50% power, remove from the microwave and stir until smooth. Heat an additional 30 seconds, ONLY as needed. Transfer to a serving dish and allow to sit and thicken a bit.
Set the fondue bowl on your board or platter. Starting with your cream puffs, graham crackers, and pretzels, make wedges around the board in a circular pattern. Fill in the open spaces with the different berries.
Nutritional info is for the chocolate fondue. The nutritional info for the assorted fruits and other dippers will vary.