Served with loads of fruit, cream puffs, graham crackers, and pretzels, this Dessert Fondue Board is a treat for the eyes and for everyone's taste buds.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 8servings
Calories: 306kcal
Ingredients
1cupNutella or hazelnut spread
1cupheavy cream
1lbstrawberries
6ounceblackberries
6ounceraspberries
6ounceblueberries
30frozen mini cream puffs, slightly thawed at room temperature
6full-size graham crackers, each split into 4 rectangles
2cupsmini pretzel twists
Instructions
To make the chocolate fondue, combine the Nutella and heavy cream in a medium-size glass bowl. Heat in the microwave for 2 minutes at 50% power, remove from the microwave and stir until smooth. Heat an additional 30 seconds, ONLY as needed. Transfer to a serving dish and allow to sit and thicken a bit.
Set the fondue bowl on your board or platter. Starting with your cream puffs, graham crackers, and pretzels, make wedges around the board in a circular pattern. Fill in the open spaces with the different berries.
Notes
Nutritional info is for the chocolate fondue. The nutritional info for the assorted fruits and other dippers will vary.