Have you tried a German Pancake? They are basically the world's easiest to make giant popovers. Serve with Orange Sauce for the ultimate weekend brunch.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: American
Servings: 2servings
Calories: 296kcal
Ingredients
3eggs
¼teaspoonkosher salt
⅓cupmilk
⅓cupall-purpose flour
2tablespoonsbutter
¼teaspooncinnamon
Instructions
Preheat the oven to 400°F. Whisk together milk, flour, and salt until smooth. Add the eggs and beat well.
Melt the butter in a pie plate in the hot oven. When it is bubbling hot, using hot pads, tilt to cover the bottom and sides of the pie plate. Quickly pour in the egg mixture and sprinkle with cinnamon.
Bake for 15 minutes. The sides of the pancake will rise high over the rim of the pie plate. Remove from the oven and serve immediately. Sprinkle with powdered sugar and/or serve with Orange Sauce.