Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.
Prep Time8 minutesmins
Total Time8 minutesmins
Course: Condiment
Cuisine: American
Servings: 8servings
Calories: 104kcal
Ingredients
1/2cupbutter, room temperature
2tbspmilk
Instructions
Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.