How To Make Whipped Butter
Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.
Servings: 8 servings
Ingredients
- 1/2 cup butter, room temperature
- 2 tbsp milk
Instructions
- Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
- Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
- Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.
Nutrition
Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 103mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 8mg