Pulled Pork Tater Tot Nachos start with piping hot cheesy tater tots that are piled high with crispy pulled pork. This dinner is a guaranteed two-thumbs-up meal in our house.
Servings: 4servings
Calories: 446kcal
Ingredients
132 ouncebag frozen tater tots
2cupspulled porkroughly chopped
4ouncesfreshly shredded cheddar cheese
4ouncesfreshly shredded monterey jack or pepper jack cheese
1/4cupthinly sliced jarred jalapeños
4green onionssliced thin
1/4cupfresh cilantrochopped
optional toppings: guacamolesalsa, crema, and cotija cheese
Instructions
Preheat the oven to 450°F. Spread the tater tops across a large baking sheet and bake for 25 minutes, until golden and slightly crisp.
Remove from the oven and sprinkle half the cheese over the tater tots. Distribute the pulled pork evenly over the cheese layer and top with remaining cheese. Scatter jalapeños over the top.
Bake until the cheese melts completely, about 10 minutes.
Remove from the oven and sprinkle with green onions and cilantro. Add the additional toppings of your choice. Enjoy!