4ouncesfreshly shredded monterey jack or pepper jack cheese
1/4cupthinly sliced jarred jalapeños
4green onionssliced thin
optional toppings: guacamolesalsa, crema, and cotija cheese
Preheat the oven to 450°F. Spread the tater tops across a large baking sheet and bake for 25 minutes, until golden and slightly crisp.
Remove from the oven and sprinkle half the cheese over the tater tots. Distribute the pulled pork evenly over the cheese layer and top with remaining cheese. Scatter jalapeños over the top. Bake until the cheese melts completely, about 10 minutes.
Remove from the oven and sprinkle with green onions and cilantro. Add the additional toppings of your choice. Enjoy!