2small zucchiniapprox 1 3/4 cup shredded (the smaller the better for great flavor)
1 1/8cuppacked dark-brown sugar
2/3cupmelted butter
2teaspoonsvanilla extract
2large eggs
1 1/2cupsall-purpose flour
1/2teaspoonbaking powder
1/2teaspoonbaking soda
1 1/2teaspoonsground cinnamon
3/4teaspoonground nutmeg
1/4teaspoonground ginger
1/8teaspoonground cloves
3/4teaspoonkosher salt
Butterto grease the muffin tins
Instructions
Preheat oven to 350 degrees. Grease the muffin tins and set aside. Grate zucchini and set aside. Whisk together sugar, butter, vanilla and eggs and set aside. Sift together flour, baking soda, baking powder and the spices. Add the dry ingredients to the wet ingredients and stir to combine well. Stir in the grated zucchini.
Scoop batter into greased muffin cups. Bake at 350 degrees for approximately 18 minutes, or until toothpick inserted into muffin comes out clean.
* To make a loaf instead, pour into a single loaf pan and bake for 45-55 minutes.