Very loosely adapted from a Southern Living recipe
Ingredients
1/4cupmayonnaise
1/4cupsour cream
1 1/2teaspoonsfresh lemon juice
1/2teaspoonkosher salt
1/4teaspoonfreshly cracked pepper
2cupsmixed dark and white meat chickencooked and chopped
1 1/2cupsred grapeshalved
1/2cupcashewshalved and toasted
Instructions
In a medium size bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper. Add the chicken and the grapes and toss gently to coat. Cover and chill for at least 1 hour.
For the salad, top with toasted cashews right before serving. For the sandwiches, I skipped the nuts.