8applespeeled, halved and cored, I used honeycrisp apples
Juice from one lemon or the equivalent amount of lemon juice concentrateno more than 1 tablespoon of fresh lemon juice
2tablespoonsbrown sugarfirmly packed
Place your apple pieces in the crockpot. Add lemon juice, water and vanilla, sprinkle cinnamon and brown sugar on top. Toss to coat thoroughly.
Cover and cook on low for approximately 6 hours. When the apples are very tender, mash them with a potato masher or a fork until they are the consistency you desire. I like to leave a lot of chunky pieces in the sauce. If you are in the mood, you can even try this.
Brown Sugar Cinnamon Applesauce https://barefeetinthekitchen.com/brown-sugar-cinnamon-applesauce/