Boiled Baby Red Potatoes
Boiled Baby Red Potatoes are beyond easy and simple to make. This is a company-worthy side dish that only requires a few minutes hands-on effort.
Servings: 6 servings
Ingredients
- 16 baby red potatoes about 1 - 1 1/2 pounds
- 2 tablespoons butter room temperature
- kosher salt
- freshly ground black pepper
Instructions
- Put the potatoes in a medium size sauce pan and cover them with water. Bring them to a boil and continue boiling until the potatoes are fork tender, about 15-20 minutes.
- Drain the potatoes and carefully place them in a large bowl. If you dump the potatoes into the bowl, they will break and the skins will rub off the potatoes.
- Add the butter and with a soft spoonula or spoon, toss them gently until all the potatoes are well covered. Sprinkle generously with salt and pepper. Serve warm with extra butter for dipping. Enjoy!
Nutrition
Calories: 133kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 59mg | Potassium: 646mg | Fiber: 2g | Sugar: 2g | Vitamin A: 127IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg