Boiled Baby Red Potatoes are beyond easy and simple to make. This is a company-worthy side dish that only requires a few minutes hands-on effort.
Prep Time2 minutesmins
Cook Time18 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American
Servings: 6servings
Calories: 133kcal
Ingredients
16baby red potatoesabout 1 - 1 1/2 pounds
2tablespoonsbutterroom temperature
kosher salt
freshly ground black pepper
Instructions
Put the potatoes in a medium size sauce pan and cover them with water. Bring them to a boil and continue boiling until the potatoes are fork tender, about 15-20 minutes.
Drain the potatoes and carefully place them in a large bowl. If you dump the potatoes into the bowl, they will break and the skins will rub off the potatoes.
Add the butter and with a soft spoonula or spoon, toss them gently until all the potatoes are well covered. Sprinkle generously with salt and pepper. Serve warm with extra butter for dipping. Enjoy!