8ouncesfrozen strawberriesthawed - I'm sure this would be awesome with fresh berries, but craving them in October meant that frozen berries were the best option this time
1/4cupextra virgin olive oil
1/4cupwhite balsamic vinegaryou can use regular balsamic; however the dressing will be a lovely shade of brown - much like this one
2tablespoonsfreshly squeezed orange juiceI'm sure store bought would work fine as well
1tablespoonhoney
1/4teaspoonfresh rosemary leaveschopped
1/4teaspoonkosher salt
1/8teaspoonfreshly cracked pepper
Instructions
Layer all ingredients into the blender in the order listed. Puree for a minute or two, until dressing is smooth and thickened.