1scant tablespoon finely chopped fresh Italian leaf parsley
1/4teaspoonkosher saltadjust to taste
1/4 - 1/2teaspoonmedium grind cracked black pepperadjust to taste
In a small cup, combine the milk and lemon juice and let rest for 5 minutes. In a medium size bowl, combine the sour cream, mayonnaise, garlic, dill and parsley. Add the milk and whisk to combine. Season with salt and pepper and taste. Adjust seasonings as desired.
Pour into a jar and refrigerate at least an hour before serving. I recommend making this the day before it is going to be used, to allow the flavors to really incorporate. Enjoy!