2cupsof frozen cornI used organic white kernels, but any variety should be good
kosher saltto taste
freshly ground black pepperto taste
2-3teaspoonsfresh lemon juice
small handful fresh Italian parsley leaveschopped
Optional: freshly grated pecorino romano or parmesan cheese
In a large skillet, warm the oil over medium high heat. Add the fennel and corn and toss to coat. Saute until crisp and tender, about 6-8 minutes. Season with salt and pepper to taste. Add lemon juice and toss to coat. Remove from the heat. If desired, sprinkle lightly with cheese immediately before serving.
Lemon Fresh Fennel and Corn Skillet https://barefeetinthekitchen.com/lemon-fresh-fennel-and-corn-skille/