With a hint of heat and the tangy addition of lime, a simple skillet of rice went from boring to something special in this Chipotle Lime Rice.
Prep Time2 minutesmins
Cook Time18 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American
Servings: 4servings
Calories: 166kcal
Ingredients
2cupsfreshly cooked riceJasmine is my choice
2tablespoonsolive oil
1tablespoonfresh lime juice
1teaspoonsauce from canned chipotle peppers
kosher saltto taste
black pepperto taste
Optional: minced fresh cilantro or parsley for garnish and fresh lime wedge for serving
Instructions
Cook the rice according to package directions. While the rice is cooking, combine the olive oil, lime juice and chipotle sauce in a small jar and shake to combine.
Once the rice is cooked, while it is still steaming hot, place it in a large mixing bowl. Fluff with a fork and then drizzle with the lime sauce. Toss well to thoroughly coat and separate the rice.
Taste and season generously with salt and pepper. Garnish with cilantro or parsley and serve with a wedge of lime for extra tang. Enjoy!