2small tortillashomemade ones work great, but any variety will work
1leftover Asian chicken drumstick or other piece of chickenabout 1/4 cup chopped small
1/4cupshredded Mozarella or Monterrey jack cheese
1green oniongreen portion only, very thinly sliced
Place a skillet on the stove over medium heat. Layer a tortilla with half the cheese, the diced chicken, green onions and then the rest of the cheese. Place a second tortilla on top and then slide the stacked tortillas into the skillet. Cover with a lid and cook for about a minute. Flip the quesadilla over in the pan and cover once again with the lid. Cook another minute until the cheese is melted and the tortillas are crisp. Serve hot and Enjoy!
Asian Chicken Quesadillas https://barefeetinthekitchen.com/asian-chicken-quesadillas/