Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Herbed Snow Peas with Leeks
Servings:
2
-4 servings
Ingredients
1/2
of 1 large leek or 1 small leek
sliced thin
1/3 - 1/2
lb
snow peas
2
tablespoons
thinly sliced chives
or about 1 tablespoon thinly sliced green onion
1 - 2
teaspoons
fresh thyme
minced
1/2
teaspoon
kosher salt
adjust to taste
1/4
teaspoon
freshly ground black pepper
adjust to taste
1
tablespoon
olive oil
Instructions
In a large skillet, warm the oil over medium heat. Add the leeks and saute
for 3-4 minutes, until they begin to soften. Add the snow peas and toss
in the oil. Sprinkle with salt and pepper and cook, tossing or stirring
occasionally, until the snow peas are hot and barely softened, about
4-5 minutes. Remove from the heat and sprinkle with herbs. Toss again, taste and adjust salt and pepper if
needed. Enjoy!