Vanilla Waffle Sauce and freshly grated nutmeg for topping
* if you are not in need of a gluten free recipesimply substitute 1 cup AP flour for the items marked with an *
Combine the dry ingredients and then whisk in the milk. Add the eggs, stir again and then add the butter. Whisk well to thoroughly combine and then let rest while the waffle iron heats.
Cook until the waffles are crisp on the bottom and browned on top, or until your waffle iron beeps at you. The buckwheat flour makes a darker waffle, so make sure they are cooked through before removing to a plate. Drizzle with waffle sauce or maple syrup right before serving. Enjoy!
FREEZER MEAL: Let the waffles cool completely, before storing them
in an airtight ziploc bag. Reheat the frozen waffles in a toaster oven
or in the microwave.
Buckwheat Waffles – Gluten Free or Not https://barefeetinthekitchen.com/crisp-fluffy-gluten-free-buckwheat-waffles-recipe/