1large broccoli crowntrimmed into bite-size pieces,
1/4teaspoonfreshly ground black pepper
Bring a pot of water to a boil and add a tablespoon of salt along with the pasta. While the pasta is cooking, whisk the spices into the cream. Just before you are ready to drain it, add the broccoli to the boiling pot of water and pasta for about 30 seconds. Drain the pasta and broccoli, reserving 1/2 a cup or so of the pasta water.
Pour the cream and spice into the bottom of the empty pot and place back over the hot stove over medium heat. Stir lightly with a spatula for 1-2 minutes, just until the cream warms and thickens slightly. Add the pasta and broccoli back to the pot with the cream and toss well to coat. Add a splash or two of the reserved pasta water as needed to achieve the desired consistency. Enjoy!
Broccoli Pasta in a Light Herb Cream Sauce https://barefeetinthekitchen.com/broccoli-pasta-in-light-herb-cream-sauce-recipe/