Salted Caramel Sauce + Brownie Chunks + Creamy Vanilla Ice Cream = an AWESOME way to celebrate pretty much any occasion.
Servings: 6servings
Calories: 586kcal
Ingredients
1 1/3cupswhole milk
2/3cupheavy cream
14ouncecan of sweetened condensed milk
2teaspoons vanilla extract or 1 vanilla bean, scraped
1/4teaspoonkosher salt
2/3cuproom temperature caramel sauce, divided
1 1/2cupsCOLD brownie chunks, chopped, about 3 brownies worth
Instructions
Whisk together the whole milk, sweetened condensed milk, vanilla, and the salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
When the mixture has finished churning, transfer to a freezer-safe container. Swirl in 1/2 cup caramel sauce and add the brownie chunks. Stir gently to combine. Freezer until firm.
Let the ice cream rest at room temperature for 5-10 minutes prior to scooping. Drizzle with remaining caramel sauce before serving. Enjoy!